Attributes:

Origin: Lombardy, Italy

Grape Varieties: 80% Chardonnay + 20% Pinot Bianco.

Production: Hand harvested grapes are soft pressed. Controlled temperature first fermentation 16-18° C in cement vats. Minimum of 24 months sur lei before disgorgement and allowed to rest 3 months before being released for sale.

Appearance: Straw yellow, glints of gold.

Nose: Delicate floral notes with baked bread and golden apple.

Taste: Attack is balanced with medium persistence. Fresh citrus fruit is accompanied by perfect acidity.

Gastronomy: As with most brut sparkling this wine goes well with almost anything. Including soft cheese, shellfish or a regional dish like Chicken or Risotto Milano.

Serve Chilled.