Attributes:

Origin: Surrey, England

Grape Varieties: 42.5% Chardonnay + 42.5% Pinot Noir + 15% Pinot Meunier

Production: Hand harvested from Greyfriars Shere vineyard and whole bunch pressed. Fermented and aged in stainless steel. Minimum of 30 months on lees and cork.

Appearance: Light yellow with persistant pearlage

Nose: Baked bread and pear

Taste: Crisp apple and pastry delivered by a creamy, soft mouthfeel.

Gastronomy: As an aperitif or with anything salty or fried. Quality sparkling wine pairs beautifully with most meals!

Serve Chilled.

12% ABV, Dosage 5g/litre