Crémant D'Alsace - Rosé Brut

Crémant D'Alsace - Rosé Brut

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Origin: Alsace, France

Grape Variety: 100% Pinot Noir

Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 24 months. Riddling takes place on computer programmed gyropalettes.

Appearance: Soft rose color.

Nose: Ripe red fruits including currant.

Taste: Soft and ripe, with balanced acidity. Persistent crisp finish of tart raspberry.

Gastronomy: As an aperitif, with fresh oysters, soft cheeses and fatty dishes.

Serve chilled.

12% ABV, Residual Sugar 8.9 grams per litre

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