Attributes:

Origin: Le Marche, Italy

Grape Variety: 100% Verdicchio

Production: Hand harvested Verdicchio dei Castelli di Jesi grapes are softly and quickly pressed to obtain 40% of must. The fermentation occurs at a controlled temperature of 16°C. The wine ages in steel basins on noble wine lees for approximately 14 months.

Appearance: Pale yellow and light bodied.

Nose: Peachy sweet aromas.

Taste: Ripe peach and stone fruit, notes of lemon zest with a mineral finish.

Gastronomy: A light bodied wine best served with proscuitto, pizza, quiche and egg dishes. Perfect Sunday Brunch wine!

Serve Chilled.