Attributes:

Origin: Le Marche, Italy

Grape Variety: 100% Verdicchio

Production: Hand harvested Verdicchio dei Castelli di Jesi grapes are softly pressed. Permitting 40% of must. The fermentation occurs at controlled temperature of 16°C and the tirage occurs the following year. The wine is aged on noble lees for 40 months and it is not released for sale until 6 months after the degorgement and addition of the liqueur d'expedition.

Appearance: Pale yellow with persistent and fine bubbles.

Nose: Peach cobbler aromas.

Taste: Light peach and lemon notes with a mineral finish.

Gastronomy: Best served as an aperitif or on a warm day with Proscuitto, soft cheeses, quiche and egg dishes.

Serve Chilled