Attributes:

Origin: Sardegna, Italy

Grape Variety: Cannonau 85% + Cagnulari 15%

Production: Grapes picked by hand are destemmed, maceration and fermentation takes place in thermo controlled stainless steel tank for a minimum of 7 months.

Appearance: Intense ruby red.

Nose: Ripe cherry and Mediterranean vegetation.

Taste: Warm and full on the palate, this elegant wine exudes flavors of cherry and currant.

Gastronomy: A very diverse wine, especially nice with traditional pasta dishes, pecorino and parmesan cheeses, and fish dishes.

13.5% ABV

James Suckling 91 points