Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Cagnulari

Production: Hand harvested grapes are gently pressed. After a maceration at low temperature, fermentation takes place in thermo controlled stainless steel tanks. Bàcco matures in a combination of stainless steel and oak barriques for a minimum of 9 months.

Appearance: Intense ruby red.

Nose: Currants, blueberry and dried herbs.

Taste: Smooth and elegant palate of red berries, spice and black pepper delivered by this full bodied wine.

Gastronomy: Tomato dishes, roasted meats and aged cheeses.

13.5% ABV

Robert Parker 87 points James Suckling  92 points