Description:

Origin: Vipava Valley, Slovenia

Grape Varieties: 70% Cabernet Sauvignon + 15% Merlot + 15% Barbera

Production: After gently pressing each of the hand picked varietals the juice remains in contact with the skins for a short time (8-10 hours). The juice is then put into stainless steel tanks for fermentation.

Appearance: Rich deep berry hue.

Nose: Red berry fruit, especially raspberry.

Taste: Supple fresh cherry and raspberry. Zesty and robust, with a slightly mineral finish.

Gastronomy: As with most dry rosés, the pairing possibilites are endless if you stick with any light fare. Also great chilled on its own, the perfect partner on any warm day!

Serve Chilled.