Attributes:

VARIETIES: Macabeo – Xarello – Parellada

WINE TYPE: Brut Cava

PRODUCTION: Traditional method. Aged an average of 12 months on its lees

LOOK: Pale yellow with greenish reflections.

SMELL: Good aromatic intensity. Fruity aromas (green apple and fresh herbs like fennel) combined with notes of white flowers and citrus.

TASTE: The palate is very nice, fresh, tasty with good persistence and a long finish.

GASTRONOMY: Recommended for drinking on its own at any time, as an aperitif and with all kinds of food. Serve at 5-6ºC.

AWARDS:

Gold – Sakura. Japan Women ‘s Wine Awards 2016, Japan

Silver – Effervescents du Monde 2015, France

Silver – Japan Wine Challenge 2015, Japan

Bronze – International Wine & Spirit Competition 2016, United Kingdom