Attributes:

VARIETIES: 40% Xarel·lo - 30% Macabeo - 30% Parellada

WINE TYPE: Brut Nature Cava (zero dosage)

PRODUCTION: Traditional method, sans dosage. Aged an average of 12 months on its lees

LOOK: Pale yellow with greenish reflections.

SMELL: It has a complex aroma with elegant notes of green apple, white flowers and citrus combined with a hint of almond.

TASTE: Well balanced acidity, long dry finish of pear and apricot.

GASTRONOMY: As an aperitif, and with most foods, it’s palate cleansing effect makes it a versatile choice.

Serve chilled.

AWARDS:

Silver – Sakura. Japan Women ‘s Wine Awards 2017, Japan

Silver – Decanter World Wine Awards 2015, London – United Kingdom

Silver – Berliner Wein Trophy 2012, Berlin – Germany

Bronze – Japan Wine Challenge 2016, Japan

Bronze – International Wine & Spirit Competition 2016, United Kingdom