Attributes:

VARIETIES: 80% Trepat, 20% Garnacha

WINE TYPE: Brut Cava

PRODUCTION: Traditional method. Aged an average of 12 months sur lei.

LOOK: Very pale cherry pink.

SMELL: On the nose aromas of red fruits like cherries, strawberries, also notable floral aromas.

TASTE: The palate is intense, fresh, large and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.

GASTRONOMY: On it’s own as an aperitif, or with most foods, as it’s depth of flavor and acidity makes a nice companion to many dishes.

Serve chilled.

AWARDS:

Gold – International Wine Challenge 2015, London – United Kingdom

Silver – Concours Mondial de Bruxelles 2016 Brussels – Belgium

Silver – Concours Mondial de Bruxelles 2015 Brussels – Belgium

Bronze – Decanter World Wine Awards 2016, United Kingdom