Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Cannonau

Production: The grapes are hand picked, thermo controlled fermentation takes a few days to extract all the polyphenolic potential of the grapes. Malolactic fermentation and the subsequent maturation takes place in a combination of stainless steel tanks (70% of the mass) and barriques (30% of the mass) for approximately 10 months before blending the two parts.

Appearance: Ruby red with violet reflections.

Nose: Rich bouquet of Amarena cherry with hints of mint

Taste: Generous flavors of red fruit,  raspberry and strawberry with floral and spicy notes and a smooth long finish.

Gastronomy: Perfect with pizza, Italian cheeses, grilled meats and herb dishes.

14.5% ABV

Wine Enthusiast 90 points James Suckling  91 points