Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Vermentino

Production: Grapes are hand harvested in the first half of September and softly pressed followed by controlled temperature fermentation in stainless steel for a minimum of 6 months. The wine is allowed to rest in bottles before release.    

Appearance: Straw-yellow.

Nose: Floral scents of orange blossom and herbal acacia.

Taste: Delicate citrus and crisp green apples. Herbal, fresh finish.

Gastronomy: Salads and soft cheeses. Fish and herbed chicken dishes.

13% ABV

Serve Chilled.

Wine Enthusiast 90 points